Project Description

TYPE OF WINE: Young Red Wine. Jumilla Protected Denomination of Origin.

PRESENTATION: 75 cl. Bordeaux bottle in boxes containing 6 bottles.

GRAPES: 100% Monastrell.

ALCOHOL CONTENT: 13.5% VOL.

WINE-MAKING PROCESS: Destemming with nitrogen protection and intracellular maceration for 6 days. Simultaneous inoculation of yeast and bacteria for its alcoholic and malolactic fermentation, in stainless steel tanks. Decanting via separation of the thick lees, remaining in contact with the fine lees for 30 days, with continuous stirring so as to extract the fermentation mannoproteins, which convey smoothness on the palate.

PAIRING: It es best paired with all kinds of meats, stews, rice and pasta.

SERVING TEMPERATURE: Between 16-18º C.

TASTING NOTES: Violet red colour having ripe fruit aromas with balsamic notes. On the palate smooth and tasty, fresh and well-balanced and having a delicious flavourful finish.

Ficha técnica