TYPE OF WINE: Rosé Sparkling Wine
Bottle: 75cl Claudia
Boxes: 6 bottles.
GRAPES: 100% Monastrell.
WINE MAKING PROCESS: Made using the “Charmat” method onto the market. Femininity and sensuality in its purest form are the adjectives which best define this sparkling Brut, whose cheeky image perfectly combines the tradition and innovation of a winemaking with the highest attention to detail. The elaboration of a base wine at a very low temperature fermentation, from centuries-old ungrafted grape vines, grapes which are harvested early to endow an intense freshness to the wine; then followed by a slow and methodical secondary fermentation in isobaric tanks rather than individual bottles, the result of which is this seductive sparkling wine.
PAIRING: Very multifaceted sparkling wine, excellent to be enjoyed on its own or to be served with light entrées. Italian food such as pastas and pizzas are a perfect combination, as well as white meat and fish. It similarly combines wonderfully with desserts, especially fruit and white chocolate.
SERVING TEMPERATURE: Between 6-8ºC.
TASTING NOTES: Pale pink with light silvery hues. Good bubble effervescence, finer and longer lasting bubbles creating a crunchy sensation when hitting the palate. On the bouquet possessing a very sweet finish reminiscent of red berries, sugared blackcurrants and evocative of stone fruit. Possessing a pure lightness and freshness, which is smooth, structured and tasty on the palate, with very subtle creamy sensations. Long and delicate aftertaste.