Project Description

TYPE OF WINE: 100% Monastrell (or Mourvèdre) 4 months ageing in oak barrels.

PRESENTATION:
75 cl Troncoconical bottle, in boxes containing 6 bottles.

GRAPES: 100% Monastrell (also called Mourvèdre)

ALCOHOL CONTENT: 14% VOL.

WINE MAKING PROCESS: Grapes harvested manually from old vineyards. Fermentation lasts for 10-12 days and carried out at a temperature of 25ºC. The malolactic fermentation is carried out in oak barrels, remaining in the barrels for a minimum of 4 months for its rounding and ageing.

PAIRING: Goes will with all kinds of meat and barbecue and grilled roasts.

SERVING TEMPERATURE: Between 16-18ºC.

TASTING NOTES: Wine with elegant bouquet due to its varietal and Mediterranean origin. Intense attractive red colour. Mild taste with ripe fruit balsamic aromas, with toasted nuances from its oak ageing. Very expressive and characteristic wine from south-east of Spain.
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LOGISTICS INFORMATION:
0.80 x 1.20: 21 boxes x row
Maximum height: 5 rows
Total: 105 boxes x 6 bottles = 630 bottles
TOTAL PALLET WEIGHT: 832 KILOS

Data sheet